One of the many aspects that the country of Singapore has contributed to the world and to international markets is the tourism industry, the food, the Singapore hotels, the epicurean delights.  The culture of Singapore is diverse, as a result of the diversity of the people who have made the island their home.  It has resulted in the perfect storm, of business, of cuisine, of art, of a country.  Each day one spends in the city, they have the opportunity of experiencing something new, something…occasionally and quiet often times, exotic, and new.  This is in part just due to the nature of immigration, the business acumen of the country, and is in part due to a very well constructed plan drawn up by the Singapore Board of Tourism.  One of the many festivals that occur throughout the city is the annual Singapore Food Festival, taking place every July.  The board has recently pumped up their efforts, ensuring that the other festivals, including Lau Pa Sat, the Sentosa Barbecue the Dish for Every Week, and a Major League Eating Competition will coincide.

During these festivals, music has become a player taking a leading role.  Through demonstrations, fashion shows, and outdoor jazz and rock concerts, the Board has been increasingly attempting to reach out and to attract a variety of audience members, tourists, as well as locals, that desire a bit of the old with the new, a mix of all that is modern and contemporary with that that is traditional and has been proven to stand as well as what is innovative and on the cutting edge.  Heritage food tours are regularly scheduled throughout the city, which allow tourists to experience the aspects which have given way, and continue to give way, to the harmonic differences of the neighborhoods of the city.  Classes are offered in the districts of Little India, Chinatown, andKampong Glam.  The classes focus on the traditional aspect of the cooking such as the making of “clay pot” favorites to the modern fusion cuisine.  Chefs and restaurateurs alike, participate in the combined effort of education and marketing and bringing more people of the world to the fine experience of Singapore.

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